PL | EN
Amarillo Citra#2
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14.3Gravity BLG
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44IBU
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5.9 %ABV
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5.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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27.9 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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29.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3.57 kg 54% | 80 % | 8 |
Grain | BESTMALZ - Best Pilsen | 2.14 kg 32.4% | 80.5 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.6% | 60 % | 3 |
Grain | Cara Body Viking Malt | 0.2 kg 3% | --- % | 8 |
Grain | Pszeniczny Jasny Bestmalz | 0.2 kg 3% | --- % | 5 |
Sum | 6.61 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lunga | 17 g | 60 min | 11 % |
Aroma (end of boil) | Idaho 7 | 10 g | 15 min | 12.8 % |
Aroma (end of boil) | El Dorado | 10 g | 15 min | 12.4 % |
Aroma (end of boil) | Azacca | 10 g | 15 min | 12 % |
Aroma (end of boil) | Amarillo | 10 g | 15 min | 8.5 % |
Aroma (end of boil) | Mosaic | 10 g | 15 min | 10 % |
Whirlpool | Idaho 7 | 10 g | 0 min | 12.8 % |
Whirlpool | El Dorado | 10 g | --- | 12.4 % |
Whirlpool | Azacca | 10 g | --- | 12 % |
Whirlpool | Mosaic | 10 g | --- | 10 % |
Whirlpool | Amarillo | 10 g | --- | 8.5 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12.9 % |
Dry Hop | Nelson Sauvin | 50 g | 2 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Slant | 142.86 ml | Mangrove |