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Altbier

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.4 kg 95.8% 79 % 16
Grain Caraaroma 0.15 kg 4.2% 78 % 400
Sum 3.55 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa old german Ale Dry 10 g ---

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