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altbier

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  • 11.7
    Gravity BLG
  • 28
    IBU
  • 4.7 %
    ABV
  • 17
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
17 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 48.2% 85 % 4
Grain Strzegom Monachijski typ II 0.75 kg 36.1% 79 % 22
Grain Weyermann Specjal W 0.2 kg 9.6% 68 % 300
Grain Karmelowy Czerwony 0.1 kg 4.8% 75 % 59
Grain Fawcett - Pszeniczny Czekoladowy 0.025 kg 1.2% 73 % 1001
Sum 2.075 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 3 g 50 min 18 %
Boil Oktawia 15 g 10 min 7.1 %
Whirlpool Oktawia 15 g 10 min 7.1 %

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