PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
57 C | 10 min |
62 C | 60 min |
72 C | 20 min |
77 C | 0 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Munich Malt | 1.3 kg 43.3% | 78 % | 16 |
Grain | Weyermann - Bohemian Pilsner Malt | 1 kg 33.3% | 80.5 % | 4 |
Grain | Viking Pale Ale malt | 0.52 kg 17.3% | 80 % | 5 |
Grain | Weyermann - Caramunich II | 0.15 kg 5% | 73 % | 120 |
Grain | Weyermann - Carafa Special II | 0.03 kg 1% | 65 % | 1150 |
Sum | 3 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle (PL) | 20 g | 60 min | 7 % |
Boil | Perle (PL) | 10 g | 30 min | 7 % |
Boil | Saaz (Czech Republic) | 7 g | 15 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Old German Altbier | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 2.5 g | Boil | 10 min |