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Altbier

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 50 min
76 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Briess - Munich Malt 10L 10 kg 91.9% 77 % 20
Grain CaraMunich Type 2 - Weyermann 0.8 kg 7.4% 71.7 % 120
Grain Weyermann - Dehusked Carafa II 0.08 kg 0.7% 70 % 837
Sum 10.88 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 140 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 100 ml White Labs

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