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altbier

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
62 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 53.3% 81 % 4
Grain Strzegom Monachijski typ II 2.5 kg 29.6% 79 % 22
Grain Słód pszeniczny Weyermann 1 kg 11.8% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.6% 73 % 120
Grain Carafa II 0.15 kg 1.8% 70 % 812
Sum 8.45 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 13.5 %
Boil Hallertau Mittelfruh 35 g 15 min 3 %
Boil Hallertau Mittelfruh 25 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 48 ml Fermentum Mobile

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