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Altbielitzer Stout Ordnung

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 42% 85 % 7
Grain płatki owsiane 0.5 kg 8.4% 60 % 3
Grain Prażone ziarna jęczmienia Viking Malt 0.5 kg 8.4% 70 % 1084
Grain Weyermann - Wiedeński 1 kg 16.8% 79 % 8
Grain Płatki pszeniczne 0.5 kg 8.4% 60 % 3
Grain Abbey Malt Weyermann 0.5 kg 8.4% 75 % 45
Grain Caraaroma - Weyermann 0.2 kg 3.4% 78 % 400
Grain Weyermann - Carawheat 0.1 kg 1.7% 77 % 110
Grain Żytni - Viking Malt 0.15 kg 2.5% 85 % 8
Sum 5.95 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 10.5 %
Aroma (end of boil) Perle 20 g 10 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
SafeAle s-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 30 min

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