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Altbielitzer Pilsner 11 st.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 76.1% 80 % 4
Grain Weyermann - Carapils 0.4 kg 8.7% 78 % 4
Grain Weyermann Monachijski typ I 0.7 kg 15.2% 79 % 16
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 40 min 10.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Marynka 30 g 10 min 6.7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 6 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %
Dry Hop Saaz (Czech Republic) 20 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

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