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ALT bier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
65 C 30 min
73 C 50 min
77 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 89.3% 80 % 16
Grain Caramunich® typ I 0.5 kg 8.9% 73 % 80
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Sum 5.6 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Spalt 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

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