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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 60.6% 82 % 4
Grain Viking Munich Malt 1.5 kg 30.3% 78 % 18
Grain Karmelowy żytni Strzegom 0.41 kg 8.1% 75 % 150
Grain Viking Wheat Malt 0.06 kg 1% 83 % 5
Sum 4.97 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 49.99 g 45 min 5 %
Boil Hallertau Tradition 20.01 g 15 min 5 %
Aroma (end of boil) Hallertau Tradition 5 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.49 g Fermentis

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