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ALT #2

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 450.1 liter(s)
    Mash size
  • 578.7 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
12 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Munich Malt 75 kg 58.3% 78 % 22.5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 50 kg 38.9% 81 % 3.5
Grain Caraaroma 3 kg 2.3% 74 % 400
Grain Carafa III Special 0.6 kg 0.5% 65 % 1400
Sum 128.6 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 365 g 60 min 14 %
Whirlpool Tettnanger 2000 g 15 min 2.9 %
Boil Iunga 310 g 60 min 11.5 %

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