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Allenstein - Rosanke

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 50% 79 % 22
Grain Oats, Malted 2 kg 50% 80 % 2
Sum 4 kg

Hops

12 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Kwiaty Lipy 50 g Boil 10 min
Herb Rumianek 10 g Boil 10 min
Herb Bluszczyk Kurdybanek 25 g Boil 10 min

Notes

  • Fermentacja:
    Burzliwa (6-7 dni w 18 st. C)
    Cicha (8-9 dni w 18 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (80 g cukru w 400 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 16-17st. C.
    Apr 24, 2018, 6:30 PM

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