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All Black

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min

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Fermentables

17.2 BLG
Type Name Amount Yield EBC
Liquid Extract Ekstrakt płynny WES Ciemny 1.7 kg 68% --- % ---
Dry Extract Ekstrakt suchy WES jasny 0.8 kg 32% --- % ---
Sum 2.5 kg

Hops

88 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil EKG 40 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

Extras

Type Name Amount Use for Time
Spice Kawa 150 g Bottling ---

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