PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 97% | 80 % | 4 |
Grain | Karmelowy 50 | 0.06 kg 1% | 75 % | 50 |
Grain | Weyermann - Carapils | 0.065 kg 1.1% | 78 % | 4 |
Grain | Biscuit Malt | 0.06 kg 1% | 79 % | 45 |
Sum | 6.185 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 14 g | 90 min | 17 % |
Boil | Columbus/Tomahawk/Zeus | 6 g | 60 min | 17 % |
Boil | amarillo | 5 g | 30 min | 8.3 % |
Boil | Simcoe | 5 g | 15 min | 11.5 % |
Boil | Columbus/Tomahawk/Zeus | 6 g | 10 min | 17 % |
Boil | Cascade | 11 g | 5 min | 7 % |
Boil | Cascade | 28 g | 1 min | 7 % |
Dry Hop | Columbus/Tomahawk/Zeus | 14 g | 5 day(s) | 17 % |
Dry Hop | Cascade | 14 g | 5 day(s) | 7 % |
Dry Hop | amarillo | 14 g | 5 day(s) | 8.3 % |
Dry Hop | chinook | 7 g | 5 day(s) | 11 % |
Dry Hop | Simcoe | 7 g | 5 day(s) | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US West Coast Gozdawa | Ale | Dry | 10 g | GOŻDAWA |