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Alesgud.

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 85.5% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.3% 73 % 120
Grain Carafa III 0.2 kg 4.3% 70 % 1034
Grain Corn, Flaked 0.23 kg 4.9% 80 % 2
Sum 4.68 kg

Hops

46 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Cascade PL 20 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml ---

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