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AlePiwo.pl - Foreign Extra Sto...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

15.9 BLG
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 4.3 kg 68.8% 80 % 7
Grain Viking Malt - Monachijski 1.4 kg 22.4% 80 % 12
Grain Viking Malt - Jęczmień palony 0.3 kg 4.8% 80 % 1000
Grain Viking Malt - Czekoladowy ciemny 0.25 kg 4% 80 % 1200
Sum 6.25 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2 g Boil 5 min

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