PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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MASH
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 66.7% | 80 % | 35 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 33.3% | 80 % | 30 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 15.5 % |
Boil | Mosaic | 45 g | 40 min | 10 % |
Dry Hop | Columbus/Tomahawk/Zeus | 70 g | 3 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki owsiane | 200 g | Boil | 60 min |