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Ale ZaDymione

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

15.4 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Wędzony Wisnia 4 kg 75.5% 80 % 10
Grain Karmelowy żytni Strzegom 0.1 kg 1.9% 75 % 150
Grain Strzegom Pszeniczny 1 kg 18.9% 81 % 6
Grain Rye, Flaked 0.2 kg 3.8% 78.3 % 4
Sum 5.3 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 40 min 10 %
Boil Citra 5 g 40 min 12 %
Boil Marynka 10 g 20 min 10 %
Boil Citra 10 g 20 min 12 %
Whirlpool Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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