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  • 12.6
    Gravity BLG
  • 23
    IBU
  • 5.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Mibor
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 79.1% 80 % 5
Grain Viking Wheat Malt 1 kg 17.6% 83 % 5
Grain płatki jęczmienne 0.19 kg 3.3% 70 % 5
Sum 5.69 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 10 %
Boil Hallertau Tradition 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
hothead Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc t 0.5 g Boil 10 min
Flavor wiśnie 3000 g Secondary 7 day(s)

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