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Ale Owocowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 84.4% 80 % 5
Grain Carahell 0.2 kg 4.4% 77 % 26
Sugar Milk Sugar (Lactose) 0.5 kg 11.1% 76.1 % 0
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 15 min 4.5 %
Boil Fuggles 20 g 60 min 5 %
Aroma (end of boil) Willamette 10 g 5 min 4.5 %
Aroma (end of boil) Fuggles 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Truskawki 1500 g Secondary 14 day(s)
Flavor Wiśnie 1000 g Secondary 14 day(s)

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