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ALE CIEMNY

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  • 13.3
    Gravity BLG
  • 27
    IBU
  • 5.5 %
    ABV
  • 34.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • flyer_85@o2.pl
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 59.3% 80 % 4
Grain Strzegom Karmel 300 1 kg 14.8% 70 % 299
Grain Czekoladowy 0.25 kg 3.7% 60 % 788
Grain Strzegom Karmel 400 0.5 kg 7.4% 68 % 601
Grain Cookie 1 kg 14.8% 72 % 50
Sum 6.75 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 50 min 9.5 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Citra 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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