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Ale B!tter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
5.5 SRM
Type Name Amount Yield EBC
Liquid Extract Get er brewed 1.5 kg 100% 80 % 15
Sum 1.5 kg

Hops

28 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 7 g 60 min 7.2 %
Boil Fuggles 5 g 60 min 4.5 %
Boil Challanger 10 g 20 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Fining Irish moss 3 g Boil 10 min

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