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Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 0 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Żytni 0.5 kg 7.1% 85 % 8
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Grain Płatki żytnie 0.5 kg 7.1% 7.8 % 6
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil 2/20 30 g 40 min 11.2 %
Whirlpool Cascade PL 35 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Xxx

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