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Alchemist

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking 4.5 kg 78.3% 80 % 5
Grain Strzegom Wiedeński 0.75 kg 13% 79 % 10
Grain Płatki pszeniczne 0.4 kg 7% 85 % 3
Grain Monachijski 0.1 kg 1.7% 80 % 16
Sum 5.75 kg

Hops

69 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13.8 %
Boil Mosaic 6 g 25 min 10 %
Boil Amarillo 6 g 25 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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