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alchemik

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Strzegom Wiedeński 1 kg 25% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 12.5% 79 % 22
Grain Strzegom Pszeniczny 0.5 kg 12.5% 81 % 6
Sum 4 kg

Hops

73 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 13.2 %
Boil Amarillo 25 g 5 min 8.9 %
Boil Cascade 25 g 5 min 5.8 %
Dry Hop Amarillo 50 g 4 day(s) 8.9 %
Dry Hop Mosaic 50 g 4 day(s) 13.2 %
Dry Hop Citra 50 g 4 day(s) 12.5 %
Dry Hop Cascade 50 g 4 day(s) 5.8 %
Boil Citra 25 g 5 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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