PL | EN

  1. Dashboard
  2. Public recipes
  3. Albig

Albig

0
  • 12.1
    Gravity BLG
  • 54
    IBU
  • 4.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Agsre
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Weyermann - Carapils 0.5 kg 8.7% 78 % 4
Grain Caramel/Crystal Malt - 10L 0.25 kg 4.3% 75 % 30
Sum 5.75 kg

Hops

54 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 20 g 20 min 6 %
Boil Cascade 20 g 10 min 6 %
Dry Hop Citra 20 g 14 day(s) 12 %
Dry Hop Cascade 40 g 14 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10.5 g Fermentis

Discussion