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Alaskan porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 25 min
76 C 1 min

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Fermentables

21.1 BLG
40.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.8% 80 % 5
Grain Słód jęczmienny wędzony drewnem brzozy Viking Malt 2 kg 24.3% 74 % 18
Grain Strzegom Pszeniczny 0.5 kg 6.1% 81 % 6
Grain Weyermann - Carafa II 0.19 kg 2.3% 70 % 1024
Grain Jęczmień palony 0.43 kg 5.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.2% 68 % 1200
Sum 8.22 kg

Hops

57 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 40 g 60 min 15.3 %
Aroma (end of boil) Willamette 20 g 10 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor śliwka suszona 100 g Boil 60 min

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