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ala"WIT

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  • 11.4
    Gravity BLG
  • 24
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Van Wilder
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 55.6% 80 % 4
Grain Strzegom Pszeniczny 1 kg 37% 81 % 5
Grain Płatki jęczmienne 0.2 kg 7.4% 85 % 3
Sum 2.7 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil styrian dragon 10 g 60 min 7.3 %
Boil styrian dragon 5 g 30 min 7.3 %
Aroma (end of boil) styrian dragon 10 g 10 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
safale s-33 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor zest cytrynowy 15 g Boil 10 min
Spice suszona skórka cytrynowa 15 g Boil 10 min
Spice kolendra mielona 10 g Boil 10 min

Discussion

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VA
zmniejszyć ilość kolendry
Van Wilder    2573 days ago
[deleted]
[deleted]    2650 days ago