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Ala pils ala ipa

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 93.8% 82 % 4
Grain Viking Wheat Malt 0.4 kg 6.3% 83 % 5
Sum 6.4 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Saaz (Czech Republic) 180 g 2 day(s) 5.2 %
Whirlpool Saaz (Czech Republic) 90 g 1 min 5.2 %
Aroma (end of boil) Saaz (Czech Republic) 90 g 5 min 5.2 %
Aroma (end of boil) Saaz (Czech Republic) 90 g 15 min 5.2 %
Boil Saaz (Czech Republic) 30 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Notes

  • Hopstand 60min 75-80 stopni C, dwie paczki drożdży
    May 25, 2022, 5:27 PM

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