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ALA GRODZISZ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
32 C 45 min
63 C 20 min
72 C 20 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 33.1% 84 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 33.1% 80 % 3
Grain Pszenica niesłodowana 0.5 kg 16.6% 75 % 3
Grain viking malt wędzony torfem 0.5 kg 16.6% 81 % 10
Grain KARMELOWY 300 0.02 kg 0.7% 70 % 300
Sum 3.02 kg

Hops

22 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil cascade 10 g 50 min 4 %
Boil hellrtauer 10 g 40 min 5 %
Boil oktawia 10 g 30 min 8.7 %
Aroma (end of boil) marynka 15 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Water Agent SŁÓD ZAKWASZAJĄCY WEYERMANN 50 g Mash 95 min

Notes

  • nagazowanie glukoza 8g/l
    May 4, 2020, 7:15 PM

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