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ala Dunkel

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  • 11.9
    Gravity BLG
  • 17
    IBU
  • 4.8 %
    ABV
  • 14.1
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • oxy96
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 42.1% 80 % 5
Grain Strzegom Pszeniczny 2 kg 42.1% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 10.5% 70 % 150
Grain Strzegom Czekoladowy 400 0.25 kg 5.3% 68 % 400
Sum 4.75 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lomik 20 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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