PL | EN

  1. Dashboard
  2. Public recipes
  3. Al Ale Smoke

Al Ale Smoke

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.6 BLG
15.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 36.4% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 1 kg 18.2% 80 % 10
Grain Weyermann pszeniczny jasny 1 kg 18.2% 80 % 6
Grain Biscuit Malt 1 kg 18.2% 79 % 45
Grain Caramel/Crystal Malt - 40L 0.5 kg 9.1% 74 % 120
Sum 5.5 kg

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile

Discussion