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AIPKA taka se

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 93.2% 82 % 4
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Sum 5.9 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.7 %
Boil Citra 10 g 20 min 12.7 %
Aroma (end of boil) Mosaic 20 g 1 min 13.4 %
Aroma (end of boil) Nelson Sauvin 20 g 1 min 12.3 %
Dry Hop Mosaic 40 g 5 day(s) 13.4 %
Dry Hop Nelson Sauvin 40 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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