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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

15.3 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 80 % 4
Sum 5 kg

Hops

46 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Chinook 30 g 10 min 13 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Aroma (end of boil) Simcoe 25 g 0 min 13 %
Dry Hop Centennial 50 g 6 day(s) 10.5 %
Dry Hop Simcoe 25 g 6 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 10 g Safale

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