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AIPA z zatarem

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
66 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 33.3% 82 % 4
Grain Weyermann - Carapils 0.5 kg 16.7% 78 % 4
Grain Viking Pale Ale malt 1.5 kg 50% 80 % 5
Sum 3 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 16.1 %
Boil Amarillo 5 g 15 min 7.3 %
Aroma (end of boil) Amarillo 10 g 10 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Zatar 5 g Boil 10 min

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