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AIPA z mango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 17.5% 82 % 5
Grain Carabody Viking malt 0.3 kg 5.3% 80 % 5
Grain płatki jęczmienne 0.4 kg 7% 60 % 4
Sum 5.7 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 40 min 6 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 909 g Secondary 3 day(s)

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