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Aipa wg Homebrewing#1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.25 kg 71.9% 85 % 7
Grain Monachijski 0.73 kg 10% 80 % 16
Grain Cara Crystal 0.32 kg 4.4% 78 % 120
Sugar cukier 1 kg 13.7% --- % ---
Sum 7.3 kg

Hops

43 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 31.5 g 105 min 6 %
Boil Cascade 31.5 g 65 min 6 %
Boil Willamette 31.5 g 20 min 5 %
Aroma (end of boil) Willamette 31.5 g 5 min 5 %
Dry Hop Cascade 31.5 g 14 day(s) 6 %
Dry Hop Marynka 100 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.08 g Fermentis

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