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AIPA - w stylu west coast 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Viking Munich Malt 0.5 kg 10% 78 % 18
Sum 5 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 15 g 60 min 15 %
Boil Citra 15 g 20 min 12 %
Boil Cascade 10 g 15 min 6 %
Boil Cascade 10 g 10 min 6 %
Boil Azacca 10 g 8 min 14 %
Boil Citra 10 g 5 min 12 %
Boil Cascade 10 g 4 min 6 %
Boil Azacca 10 g 3 min 14 %
Boil Cascade 10 g 2 min 6 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Jarrylo 10 g 0 min 15 %
Whirlpool Azacca 10 g 0 min 14 %
Dry Hop Azacca 15 g 5 day(s) 14 %
Dry Hop Jarrylo 15 g 5 day(s) 15 %
Dry Hop Cascade 20 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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