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AIPA v1 WARKA 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Westminster 3.5 kg 89.7% 81 % 4.5
Grain Caramel/Crystal Malt 0.1 kg 2.6% 72 % 152
Grain Pszeniczny 0.3 kg 7.7% 85 % 4
Sum 3.9 kg

Hops

49 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Aroma (end of boil) Cascade 20 g 10 min 6.4 %
Dry Hop Cascade 30 g 6 day(s) 6.4 %
Dry Hop Chinook 30 g 6 day(s) 12.6 %
Dry Hop Citra 20 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Zacieranie infuzyjne jedno temperaturowe

    Piwo na podstawie przepisu BrewDog Punk IPA, zmienione chmiele i ich ilości.

    Fermentacja w temp. 21 st C
    Chmielenie na zimno w temp. 12-15 st c
    Dojrzewanie 2-3 tygodnie w temp. 10-12 st C

    OG -
    FG -
    BLG początkowe -
    BLG końcowe -

    NOTATKI:
    Jul 27, 2017, 11:45 PM

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