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AIPA V1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 93.3% 80 % 5
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Sum 7.5 kg

Hops

80 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Jarrylo 20 g 10 min 15 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Jarrylo 20 g 5 min 15 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Dry Hop Jarrylo 30 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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