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AIPA v0.1

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 4.3 kg 100% 81 % 26
Sum 4.3 kg

Hops

67 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 55 min 12.7 %
Boil Centennial 30 g 7 min 9.7 %
Boil Mosaic 30 g 7 min 11.2 %
Boil Citra 30 g 7 min 14.2 %
Dry Hop Citra 30 g 5 day(s) 14.2 %
Dry Hop Centennial 30 g 5 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent glukoza 120 g Bottling ---

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