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AIPA + Saison

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 6.5 kg 81.3% 80.5 % 3
Grain Pszeniczny 1.5 kg 18.8% 85 % 4
Sum 8 kg

Discussion

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GR
ca 75
mg 7
so 140
na 10
cl 50
hco3 0
gregory_c11    125 days ago