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aipa one

0
  • 16.6
    Gravity BLG
  • 83
    IBU
  • ---
    ABV
  • 15.1
    SRM
  • Extract
    Type
  • Style
  • Brewer


Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
  • Brewlog is empty

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Fermentables

16.6 BLG
15.1 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 66.7% 81 % 20
Liquid Extract bruntal pale ale 1.7 kg 33.3% --- % 40
Sum 5.1 kg

Hops

83 IBU

Bitterness ratio 1.1 Very bitter


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Chinook 30 g 45 min 12.8 %
Boil Chinook 20 g 30 min 12.8 %
Boil Sorachi Ace 20 g 10 min 9.4 %
Dry Hop Sorachi Ace 30 g 4 day(s) 9.4 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis