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aipa oktawia centenial

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15.2 BLG
6.3% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 71.5% 80 % 4
Grain Pszeniczny 1.4 kg 22.3% 85 % 4
Grain Strzegom Karmel 30 0.27 kg 4.3% 75 % 30
Grain Strzegom Karmel 600 0.12 kg 1.9% 68 % 601
Sum 6.29 kg

Hops

48 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12.8 %
Boil Centennial 20 g 20 min 9.7 %
Boil Oktawia 20 g 10 min 7.8 %
Boil Oktawia 15 g 0 min 7.8 %
Whirlpool Oktawia 20 g 30 min 7.8 %
Whirlpool Centennial 20 g 30 min 9.7 %
Dry Hop Oktawia 100 g 7 day(s) 7.8 %
Dry Hop Centennial 25 g 7 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Notes

  • 15 blg 2 blg - burzliwa 2 tygodnie
    2 blg cicha 10 dni , zabutelkowano 27.12.2017
    dodano 4 gr glukozy na 0,5l
    czerwony k.
    Dec 8, 2017, 8:35 AM

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