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AIPA NT

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 2310 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1500 liter(s)
    Mash size
  • 2000 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 400 kg 80% 81 % 4
Grain Strzegom Pszeniczny 50 kg 10% 81 % 6
Grain Żytni 50 kg 10% 85 % 8
Sum 500 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 1000 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 2500 g 30 min 15.5 %
Whirlpool Galaxy 3000 g 0 min 15 %
Dry Hop Galaxy 5000 g 7 day(s) 15 %
Dry Hop Sabro 7000 g 7 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 1000 g Fermentis

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