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AIPA na kwarantannie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 88.9% 80 % 7
Grain Strzegom Karmel 150 0.5 kg 7.4% 75 % 150
Grain Aromatic Malt 0.25 kg 3.7% 78 % 51
Sum 6.75 kg

Hops

78 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 44 g 60 min 15.5 %
Boil Cascade 25 g 15 min 6 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Cascade 25 g 5 min 6 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Cascade 20 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml White Labs

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