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AIPA III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 0.3 kg 4.8% 75 % 30
Grain Strzegom Pilzneński 6 kg 95.2% 80 % 4
Sum 6.3 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 30 g 15 min 13 %
Aroma (end of boil) Mosaic 20 g 10 min 12 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Aroma (end of boil) Centennial 30 g 10 min 10.6 %
Aroma (end of boil) Amarillo 30 g 0 min 8.8 %
Aroma (end of boil) Mosaic 30 g 0 min 12 %
Aroma (end of boil) Citra 30 g 0 min 13.5 %
Aroma (end of boil) Centennial 30 g 0 min 10.6 %
Whirlpool Centennial 30 g 0 min 10.6 %
Whirlpool Amarillo 30 g 0 min 8.8 %
Whirlpool Citra 30 g 0 min 13.5 %
Whirlpool Mosaic 30 g 0 min 12 %
Dry Hop Mosaic 50 g 1 day(s) 12 %
Dry Hop Citra 50 g 1 day(s) 13.5 %
Dry Hop Centennial 40 g 1 day(s) 9.7 %
Dry Hop Amarillo 40 g 1 day(s) 8.8 %
Dry Hop Cascade 60 g 1 day(s) 6 %

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