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AIPA I

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 95.2% 80 % 5
Grain Karmelowy jasny 0.3 kg 4.8% 75 % 59
Sum 6.3 kg

Hops

45 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Chinook 15 g 60 min 13 %
Boil Chinook 25 g 15 min 13 %
Boil Cascade 10 g 15 min 6 %
Boil Chinook 10 g 0 min 13 %
Boil Cascade 20 g 0 min 6 %
Dry Hop Cascade 70 g 5 day(s) 6 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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