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AIPA dużo chmielu

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

13.9 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 70.9% 79 % 6
Grain Strzegom Wiedeński 1 kg 15.7% 79 % 10
Grain Briess - 2 Row Carapils Malt 0.5 kg 7.9% 75 % 3
Grain Pszeniczny 0.3 kg 4.7% 85 % 4
Grain Carafa III 0.05 kg 0.8% 70 % 1034
Sum 6.35 kg

Hops

65 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 15 %
Boil Chinook 15 g 60 min 13 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Simcoe 25 g 0 min 13 %
Boil Citra 15 g 0 min 12 %
Dry Hop Centennial 25 g 6 day(s) 10.5 %
Dry Hop Citra 35 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 700 ml Safale

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