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AIPA DDH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 72.7% 80 % 5
Grain Pilzneński 3-5 EBC Steinbach 1 kg 22.7% 80 % 3
Grain Płatki owsiane błyskawiczne Crisp 0,4 kg 0.2 kg 4.5% 85 % 3
Sum 4.4 kg

Hops

56 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum SZYSZKA 30 g 45 min 13.5 %
Aroma (end of boil) Idaho Gem US 20 g 0 min 13 %
Whirlpool Idaho Gem US 30 g 15 min 13 %
Whirlpool Amarillo US - 50 g granulat 20 g 15 min 8.4 %
Dry Hop Amarillo US - 50 g granulat 30 g 2 day(s) 8.4 %
Dry Hop Mosaic US 50 g 2 day(s) 12.6 %
Dry Hop Cascade 50 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor E. Grey 200 g Secondary 7 day(s)

Notes

  • 11,5 Blg Bergamotke 15gr. na Whirlpool
    Burzliwa 14 dni 17-22°C Cicha 7 dni 18°C plus 2 dni 5°C chmielenie na zimno
    Kwas askorbinowy 4ml przed rozlewem
    Aug 8, 2020, 8:24 AM

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